Bread Makers
Bread Makers
Machines that knead, prove and bake bread by themselves. Add the ingredients, press a button, and a few hours later there is fresh bread.
- Automatic kneading, proving and baking in one appliance
- 24-month warranty
- Programmes for white, wholemeal, gluten-free and sweet breads
- Shipped from Thessaloniki across Greece, with business invoicing available.
What it actually does
A bread maker is not an oven. It is the entire process in one box: it kneads, lets the dough prove at the right temperature, knocks it back and finally bakes.
That solves the real obstacle to homemade bread, which is not the baking but the kneading and the waiting. With the timer, you add the ingredients at night and the bread is ready in the morning.
Who genuinely needs one
Anyone with dietary restrictions. Gluten-free bread is expensive and often poor in shops. Made at home it costs a fraction and is fresh.
Anyone who wants to control the ingredients. No improvers, no preservatives, with the salt and sugar you decide.
Remote areas. Where the bakery is not next door, or in a holiday home out of season.
What to know first
The shape. The loaf comes out tall and square, not like a bakery loaf. It takes getting used to.
The paddle hole. A hole from the kneading paddle remains in the base of every loaf. Some models let you remove it before baking.
Kneading noise. If you use the timer for the morning, the machine will knead at some point during the night. Do not put it next to a bedroom.
Browse the rest
Frequently asked questions
- Do I have to knead it myself?
- No. The machine kneads, proves and bakes on its own. You only add the ingredients.
- Does it make gluten-free bread?
- Most models have a dedicated programme. It is one of the main reasons people buy one.
- How long does it take?
- Depending on the programme, usually two to four hours in total — during which you do nothing.
- Why is there a hole in the base?
- From the kneading paddle. Some models let you remove it before baking.
If you eat bread daily or need gluten-free, it pays for itself quickly. See the stand mixers if you prefer baking in the oven.