Other Cooking Appliances
Other Cooking Appliances — slow cookers, pizza ovens and specialists
102 appliances from Adler, G3Ferrari, Crock-Pot, Clatronic, Taurus and Tefal. The appliances that do one thing and do it far better than an oven.
- Adler 13 · G3Ferrari 10 · Crock-Pot 8 · Clatronic 8 · Maestro, Taurus, MPM, Tefal, Concept
- 87 appliances with a 24-month and 6 with a 36-month warranty
- Slow cookers, pizza ovens and specialist appliances
- Shipped from Thessaloniki across Greece, with business invoicing available.
The slow cooker
Crock-Pot made a simple idea famous: cooking at low temperature for six to eight hours. You put the ingredients in before work, leave, and the meal is ready when you get back.
The result with beef, casseroles and pulses is genuinely better than fast cooking — the meat falls apart and the flavours combine in a way an hour cannot achieve.
Two practical points: it uses very little electricity because it runs at low temperature, and it needs no supervision — it does not stick or boil over.
Pizza ovens
G3Ferrari is the name known to anyone who makes pizza at home. The difference from a normal oven is temperature: a domestic oven reaches 250 degrees, a pizza oven goes far higher.
That changes everything. The dough bakes in a few minutes rather than twenty, rises properly and comes out crisp underneath and soft inside — exactly what a domestic oven cannot manage.
What else you will find
The category gathers single-purpose appliances that nonetheless do their job properly: rice cookers, fondue sets, raclette grills for groups, pressure cookers and specialist vessels.
The common thread: they do something the oven and the hob do worse — or cannot do at all.
Browse the rest
Frequently asked questions
- What does a slow cooker do?
- It cooks at low temperature for six to eight hours, unattended. Ideal for casseroles and pulses.
- Does it use a lot of electricity over eight hours?
- No. It runs at very low power — in total it uses less than an oven does in an hour.
- Why a pizza oven rather than my own oven?
- Because it reaches a far higher temperature. The dough bakes in minutes and comes out crisp, which a domestic oven cannot manage.
- Are single-purpose appliances worth it?
- If you cook that dish often, yes — they do a clearly better job than an oven. If not, they will stay in a cupboard.
If you often cook casseroles or make pizza, these appliances deliver what an oven cannot. See the mini ovens too.