Grills
Garden and Outdoor Barbecues
Barbecues for yards, terraces and holiday homes — charcoal, gas and electric. The category refreshes with deliveries.
- Barbecues for yards, gardens and terraces
- Charcoal, gas and outdoor electric models
- For cooking for a group, with no space constraints
- Shipped from Thessaloniki across Greece, with business invoicing available.
Charcoal, gas or electric?
Charcoal. The flavour that cannot be reproduced — smoke is part of the result. It needs heating time, experience in managing the fire and ash cleaning. For anyone who enjoys it as a process, there is no alternative.
Gas. Ready in minutes, temperature controlled by a dial, switched off whenever you like. For everyday grilling or for anyone who wants the result without the ritual, it is the practical choice.
Electric. The only one permitted on many apartment balconies, where charcoal and gas are prohibited by building rules. Less smoke, less intensity, but no negotiation with the neighbours.
Garden barbecue or indoor electric grill?
The barbecues here are for outdoor use — larger, with a grill area that cooks for a group.
If what you want is an appliance for inside the kitchen — steaks, vegetables, toasties for two — then the right category is the electric kitchen grills, which are smaller and designed for countertop use.
Safety and maintenance
Never under an awning or in an enclosed space. Charcoal and gas produce carbon monoxide, which is odourless and lethal. A barbecue needs open sky.
Check the gas hose every year, with soapy water on the connections. The hose has an expiry date.
Clean the grill while hot. Immediately after cooking, with a brush — residue lifts easily. Once cold, it bakes on permanently.
A cover. A barbecue left exposed through winter rusts. It is the cheapest accessory with the greatest effect on lifespan.
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Frequently asked questions
- Charcoal or gas?
- Charcoal for the flavour and the process. Gas for speed, temperature control and everyday use.
- Is it allowed on an apartment balcony?
- Usually only electric. Charcoal and gas are prohibited by most building rules.
- Can I use it under an awning?
- No. Charcoal and gas produce carbon monoxide — open space is required.
- How do I clean the grill?
- While hot, immediately after cooking, with a brush. Once cold, residue bakes on permanently.
- Do I need a cover?
- Yes. It is the cheapest accessory with the greatest effect on lifespan.
Choose the fuel based on how often you cook and what your space permits. And get a cover — it costs very little and saves the barbecue.